Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. A Taos tradition, the restaurant has earned multiple awards for its fabulous regional New American fare. Chef Bill Hartig specializes in fresh local food with a splash of the southwest, incorporating chiles and produce sourced from regional farms and gardens. With more than 400 wine selections, Doc Martin’s world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for more than twenty-five consecutive years. Doc Martin's has made Wine Enthusiast's 'America's 100 Best Wine Restaurants of 2018', and is the only restaurant in New Mexico on the list.
Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mother's Day are not to be missed. Please call 575-758-1977 for more information on holidays and special events or view menus online.